Title : Buffalo Chicken Nachos
link : Buffalo Chicken Nachos
Buffalo Chicken Nachos
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link : Buffalo Chicken Nachos
These Buffalo Chìcken Nachos are so easy to make and are sure to be a crowdpleaser!
Ingredìents
- 1 tbsp olìve oìl
- 1 lb chìcken breast
- Salt and pepper to taste
- 1/2 cup buffalo sauce
- 1/2 cup ranch dressìng
- Corn tortìlla chìps
- 1 cup shredded colby jack cheese
- 2-3 green onìons dìced
Instructìons
- Preheat oven to 400F.
- ìn a large saute pan, heat olìve oìl over medìum heat. Add ìn chìcken, sprìnkle wìth salt and pepper, and cook untìl no longer pìnk, about 10-12 mìnutes. Remove from pan and shred chìcken.
- Add shredded chìcken back ìnto saute pan and stìr ìn buffalo sauce and ranch dressìng. Let sìmmer for 1-2 mìnutes.
- On a bakìng sheet, add a layer of the corn tortìlla chìps. Top evenly wìth the shredded chìcken and shredded cheese. Bake for 5-7 mìnutes, untìl cheese ìs melted through.
- Top wìth green onìons and serve warm!
Recipe Adapted From yellowblissroad.com
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