Recipes Today

Ingredients 10 tablespoons butter, sliced 2 1/2 cups all purpose flour 1 teaspoon baking powder 1 teaspoon ground cinnamon 1/2 teaspoon kosher salt 1 cup granulated sugar 1/4 cup light brown sugar 2 eggs 1 teaspoon vanilla 1/2 cup powdered sugar NEXT instructions you can go  HERE

Ingredients 1 1/2 cups all-purpose flour see notes below 1 teaspoon baking soda 1/2 teaspoon salt 1/2 cup unsalted butter see notes below, room temperature 1/2 cup firmly packed light brown sugar 6 tablespoons granulated sugar 1 large egg 1 teaspoon vanilla extract 2 1/4 cups semisweet chocolate chips I used Ghiradelli semi-sweet NEXT instructions you can go  HERE

Ingredients Base Cookie Dough 2 and 1/2 cups (310g) all-purpose flour (spoon & leveled) 1/2 teaspoon baking powder 1/2 teaspoon salt 1 cup (230g; 2 sticks) unsalted butter, softened to room temperature 1 cup (200g) granulated sugar 1 large egg + 1 egg yolk, at room temperature* (see note) 1 and 1/2 teaspoons pure vanilla extract optional: 1 Tablespoon water and coarse sugar for sprinkling on top* For the Strawberry Dough 1 and 1/2 Tablespoons (12g) all-purpose flour 1 Tablespoon (20g) strawberry jam 1/2 teaspoon almond extract* pink or red food coloring* optional: 1/4 teaspoon strawberry extract for extra flavor* For the Chocolate Dough 1 and 1/2 Tablespoons (8g) unsweetened natural cocoa powder (or dutch process) 1 ounce (28g) semi-sweet chocolate, melted and slightly cooled NEXT instructions you can go  HERE

INGREDIENTS 1 1/2 cups cake flour 1 1/2 cups all purpose flour 3/4 tsp salt 1 tsp baking soda 1 cup unsalted butter, melted 1 1/4 cups granulated sugar 1/4 cup packed light brown sugar 2 tsp vanilla extract 1 large egg + 1 egg yolk Decorative sugar, for sprinkling on top NEXT instructions you can go  HERE

Ingredients 1/2 cup unsalted butter softened to room temperature 1/2 cup shortening 1 cup white sugar 3/4 cup packed brown sugar 2 teaspoons vanilla extract 2 large eggs 3 cups all-purpose flour, plus more if needed 1 teaspoon baking soda 1/2 teaspoon salt 3/4 cup M&Ms regular or mini 3/4 cup chocolate chips NEXT instructions you can go  HERE

Ingredients For the cookie dough: 2 cups all-purpose flour 2 teaspoons cornstarch 1/4 teaspoon salt 1 cup unsalted butter, room temperature 2/3 cup granulated sugar 1/2 teaspoon almond extract 1/2 cup seedless raspberry jam For the glaze: 1 cup powdered sugar 2-3 teaspoons water, more or less as needed for drizzling consistency 1/2 teaspoon almond extract (add more to taste if desired - I've used to up 1 1/2 teaspoons - substitute vanilla if desired) NEXT instructions you can go  HERE

Ingredients 1/2 cup butter 1/2 cup granulated sugar 1 tsp vanilla extract 1 egg white 1 1/2 cups flour 1 tsp baking powder 20 caramels, unwrapped 1 tbsp milk, (I used whole) 2 cups milk chocolate chips NEXT instructions you can go  HERE

Ingredients 2 & 1/2 cups all-purpose flour 2 tsp. baking powder 1/2 tsp. salt 1 cup butter, softened I use salted 2 cups white sugar, divided 2 large eggs 2 tsp. cinnamon NEXT instructions you can go  HERE

Ingredients 1 cup butter softened 1/2 cup brown sugar 1/2 cup sugar 1 4.2 oz pkg Oreo Cookies & Cream pudding mix 2 eggs 1 tsp vanilla extract 2 1/4 cups flour 1 tsp baking soda 1 cup white chocolate chips optional 15 Oreo cookies coarsely crushed (you want big chunks!) NEXT instructions you can go  HERE

INGREDIENTS 14 tablespoons unsalted butter 1 3/4 sticks 1/4 cup sugar 2 cups packed dark brown sugar 2 cups flour plus 2 tablespoons 1/2 teaspoon baking soda 1/4 teaspoon baking powder 1/2 teaspoon salt 1 large egg 1 large egg yolk 1 tablespoon vanilla extract NEXT instructions you can go  HERE

Ingredients 2 and 1/4 cups (281g) all-purpose flour (spoon & leveled) 1/2 teaspoon baking powder 1/4 teaspoon salt 3/4 cup (170g) unsalted butter, softened to room temperature 3/4 cup (150g) granulated sugar 1 large egg, at room temperature 2 teaspoons pure vanilla extract Filling 2 Tablespoons (15g) butter, melted and slightly cooled 1/4 cup (50g) granulated sugar 1 Tablespoon ground cinnamon Icing 1 cup (120g) confectioners’ sugar 3 Tablespoons (45ml) milk 1/2 teaspoon pure vanilla extrac NEXT instructions you can go  HERE

Ingredients 1 18 oz box red velvet cake mix* 2/3 cup unsalted butter , melted 2 large eggs 1 cup white chocolate chips NEXT instructions you can go  HERE

Ingredients For the Buttered Pecans: 1 and 1/2 cups pecan halves, finely chopped 1 and 1/2 tablespoons unsalted butter For the Brown Butter Bourbon Pecan Chocolate Chunk Cookies: 2 sticks (8 ounces) unsalted butter, melted until browned 2 and 1/3 cups all-purpose flour (don't pack the flour into the measuring cup!) 1 teaspoon salt 1 teaspoon ground cinnamon 1 teaspoon baking soda 1 cup dark brown sugar, packed 1/2 cup granulated sugar 2 teaspoons vanilla extract 2 Tablespoons bourbon 2 large eggs, at room temperature 12 ounces semi-sweet OR dark chocolate, roughly chopped into chunks  24 pecan halves, for decoration, optional NEXT instructions you can go  HERE