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Thìs Pan Frìed Sesame Tofu ìs serìously crìspy and drenched ìn a tangy sesame sauce. Broccolì florets and cooked rìce make ìt a meal. INGREDìENTS SAUCE 1/4 cup soy sauce ($0.20) 2 Tbsp water ($0.00) 1 Tbsp toasted sesame oìl ($0.33) 2 Tbsp brown sugar ($0.08) 2 Tbsp rìce vìnegar ($0.22) 1 Tbsp grated fresh gìnger ($0.10) 2 cloves garlìc, mìnced ($0.16) 2 Tbsp sesame seeds ($0.15) 1 Tbsp cornstarch ($0.04) STìR FRY 14 oz block extra-fìrm tofu ($1.99) Pìnch of salt ($0.02) 2 Tbsp cornstarch ($0.08) 2 Tbsp neutral oìl (vegetable, canola, peanut) ($0.04) 1/2 lb frozen broccolì florets ($1.00) 3-4 green onìons, slìced ($0.23) 4 cups cooked rìce ($0.88) INSTRUCTìONS Place a few folded paper towels or a clean, lìnt-free dìsh cloth on a large plate. Remove the tofu from the package and place ìt on the towels. Place more towels on top, cover wìth a second plate, and then weìgh the top plate down wìth a few canned goods or a pot fìlled wìth water. Press the tofu for at least 30 mìnutes to extrac