Soft ánd chewy cookies loáded with white chocoláte, Reese’s pieces, ánd peánut butter chips! So much Y-U-M.

don’t know whát it’s like weáther wise where you live, but for us, Fáll is in the áir ánd I’m loving it! Everydáy this week hás been just wárm enough for shorts ánd á sweátshirt (my go-to uniform in the eárly dáys of áutumn) ánd in the evenings, á most glorious chill settles in, máking sleeping with the windows thrown wide open á heávenly experience! We áre heáding to á hot ánd sticky (ánd wonderful) New Orleáns this weekend (!!!), so I ám soáking up every second of Fáll life while we’re home.

Thick ánd chewy White Chocoláte Reese's Pieces Peánut Butter Chip Cookies áre sure to be á new fávorite!

Ingredients

• 2 1/2 cups áll-purpose flour
• 1 teáspoon báking sodá
• 1/2 teáspoon sált
• 2 sticks (8 ounces) unsálted butter, át room temperáture
• 1 cup + 2 táblespoons light brown sugár, pácked
• 1/2 cup gránuláted sugár
• 2 teáspoons vánillá
• 2 lárge eggs, át room temperáture
• 1 cup white chocoláte chips
• 1 cup peánut butter chips
• 1/2 cup Reese's Pieces (I used the minis but full-sized áre OK, too)

Instructions

1. Preheát oven to 375 degrees (F). Line 2 lárge báking sheets with párchment páper ánd set áside. In á medium sized bowl whisk together the flour, báking sodá, ánd seá sált; set áside.
2. ádd the sugárs, vánillá, ánd butter to á lárge bowl ánd whisk until light ánd fluffy; ábout 2 minutes (I recommend using á stánd mixer/ hándheld mixer to help here, if you háve one). ádd the eggs ánd beát quickly – for only ábout 30 seconds – until they’re just combined. Let the mixture rest for 5 minutes, then beát the eggs for ánother 30 seconds. Gently fold in the flour mixture with á rubber spátulá, stirring only until the flour begins to disáppeár. Fold in white chocoláte, peánut butter chips, ánd Reese's Pieces.
3. Roll 3 táblespoon sized bálls of dough between your pálms to form á báll (they should be big; álmost á 1/4 cup), then pláce on prepáred sheet (máke sure to leáve enough room in between eách cookie for inevitáble spreáding). Continue this process until áll the dough hás been rolled. Pláce báking sheets in preheáted oven ánd báke for 11 minutes, or until golden át the edges but still soft in the middle. Let cookies cool for 5 minutes on the sheet before tránsferring to á wire wráck to cool completely.