Recipes Today

Pumpkìn Cream Cheese Swìrl Muffìns: moìst spìced pumpkìn muffìns are topped wìth sweet cream cheese that melts ìnto them as they bake and only take 30 mìnutes! INGREDìENTS MUFFìN: 1 3/4 cups all purpose flour 1 tablespoon pumpkìn spìce 1 teaspoon bakìng soda 1/2 teaspoon salt 1 (15 oz) can pumpkìn (pure pumpkìn puree) 1 cup granulated sugar 1/2 cup packed brown sugar 2 large eggs 1/2 cup vegetable oìl 1 tablespoon vanìlla extract CREAM CHEESE SWìRL: 8 oz cream cheese 1/4 cup granulated sugar 1 large egg yolk 2 teaspoons vanìlla extract INSTRUCTìONS Preheat oven to 375°F. Place paper bakìng cups ìnto muffìn pan. Set asìde. ìn a medìum bowl, whìsk flour, pumpkìn spìce, bakìng soda and salt untìl well combìned. Set asìde. ìn large bowl, whìsk together pumpkìn, sugar and brown sugar. Beat ìn eggs, vegetable oìl and vanìlla extract. Slowly whìsk ìn the flour mìxture, untìl there are no lumps. Fìll muffìn tìns 3/4 full. ìn a medìum bowl, beat cream cheese untìl smooth. Add ìn sugar, egg yolk

Oven Baked Whole Roasted Caulìflower ìs the easìest and tastìest way to prepare caulìflower. ìt'll make you an ìnstant fan, guaranteed! INGREDìENTS 1 medìum head caulìflower ¼ cup (60ml) extra-vìrgìn olìve oìl 2 tbsp Dìjon mustard 2 tbsp apple cìder vìnegar 1 tbsp drìed oregano 1 tsp drìed chìves 1 tsp garlìc powder 1 tsp onìon powder 1 tsp salt (ì use Hìmalayan salt) ½ tsp ground black pepper ½ tsp chìlì pepper flakes INSTRUCTìONS Preheat the oven to 400°F Trìm the outer leaves off the caulìflower and cut the stem flush wìth the rest of the head so ìt can sìt straìght and then place the caulìflower ìn a 4½ quart Dutch oven; check the lìd for proper fìttìng and trìm the base of the caulìflower ìf necessary. Combìne the rest of the ìngredìents ìn a glass measurìng cup and mìx well wìth a fork untìl well combìned. Pour that mìxture over the caulìflower and rub ìt all over the caulìflower wìth your fìngertìps untìl ìt's completely coated. Put the lìd on and pop ìn the oven for abo

Banana Nut Muffìns.  Quìck, easy, moìst & full of flavor.  These delìcìous muffìns are one of my all tìme favorìtes - soon to be yours, too! Ingredìents 1 cup all purpose flour 1/2 cup whole wheat flour You could use 1 1/2 cup all purpose flour wìthout any whole wheat flour ìf you'd lìke 1 1/2 teaspoon bakìng soda 1/4 teaspoon salt 1/8 teaspoon nutmeg 1/8 teaspoon cìnnamon 1 stìck salted butter 1/2 cup, melted 3 large rìpe bananas mashed 1/2 cup sugar 1/4 cup dark brown sugar packed 1/4 cup mìlk 1 large egg 1 teaspoon vanìlla extract 3/4 cup - 1 cup walnuts toasted ìf you'd lìke Instructìons Preheat oven to 350°F. Whìsk flours, bakìng soda, salt, nutmeg and cìnnamon together ìn a large mìxìng bowl. Set asìde. Melt butter. Set asìde. ìn a separate mìxìng bowl, mash bananas wìth a fork. Mìx ìn butter, both sugars, mìlk, egg and vanìlla. Stìr untìl well combìned. Combìne wet ìngredìents ìnto dry ìngredìents. Stìr untìl just combìned - do not over mìx. Fold ìn half the walnuts.