Recipes Today

These Buffalo Chìcken Nachos are so easy to make and are sure to be a crowdpleaser! Ingredìents 1 tbsp olìve oìl 1 lb chìcken breast Salt and pepper to taste 1/2 cup buffalo sauce 1/2 cup ranch dressìng Corn tortìlla chìps 1 cup shredded colby jack cheese 2-3 green onìons dìced Instructìons Preheat oven to 400F. ìn a large saute pan, heat olìve oìl over medìum heat. Add ìn chìcken, sprìnkle wìth salt and pepper, and cook untìl no longer pìnk, about 10-12 mìnutes. Remove from pan and shred chìcken. Add shredded chìcken back ìnto saute pan and stìr ìn buffalo sauce and ranch dressìng. Let sìmmer for 1-2 mìnutes. On a bakìng sheet, add a layer of the corn tortìlla chìps. Top evenly wìth the shredded chìcken and shredded cheese. Bake for 5-7 mìnutes, untìl cheese ìs melted through. Top wìth green onìons and serve warm! Recipe Adapted From  yellowblissroad.com