Recipes Today

!NGRED!ENT𝓢: 1 can (14.5 oz.) d!ced tomatoe𝓢 (do not u𝓢e pet!te d!ce) 5 l!nk𝓢 (19.5 oz.) uncooked turkey or pork !tal!an 𝓢au𝓢age 2 t𝓢p. + 2 t𝓢p. ol!ve o!l 1/2 t𝓢p. dr!ed oregano 𝓢alt and fre𝓢h-ground pepper to ta𝓢te (! d!dn’t u𝓢e much 𝓢alt.) 8-12 oz. fre𝓢h mu𝓢hroom𝓢, wa𝓢hed and cut !nto th!ck 𝓢l!ce𝓢 (! u𝓢ed brown Crem!n! mu𝓢hroom𝓢.) 1 1/2 cup𝓢 grated Mozzarella chee𝓢e (! u𝓢ed part-𝓢k!m mozzarella) 15 𝓢l!ce𝓢 pepperon!, cut !n half (! u𝓢ed regular pepperon!, but for le𝓢𝓢 fat you can u𝓢e turkey pepperon! !f you prefer) D!RECT!ON𝓢: Preheat oven to 400F/200C. 𝓢pray an 8 !nch x 11 !nch gla𝓢𝓢 ca𝓢𝓢erole d!𝓢h w!th non-𝓢t!ck 𝓢pray or ol!ve o!l. Pour the d!ced tomatoe𝓢 !nto a colander placed !n the 𝓢!nk and r!n𝓢e w!th cold water. Let tomatoe𝓢 dra!n a m!nute or two, then 𝓢pread them out on paper towel𝓢 to dry (or blot dry w!th another paper towel on top.) Wh!le tomatoe𝓢 dry, heat 2 t𝓢p. ol!ve o!l !n a large non-𝓢t!ck fry!ng pan, 𝓢queeze the 𝓢au

I𝓷gr𝓮di𝓮𝓷ts 1 3/4 cup Mozzar𝓮lla ch𝓮𝓮s𝓮 2 tabl𝓮spoo𝓷s Cr𝓮am Ch𝓮𝓮s𝓮 3/4 cup Almo𝓷d Flour 1 𝓮gg Optio𝓷al:  1 t𝓮aspoo𝓷 Ros𝓮mary S𝓮aso𝓷i𝓷g I𝓷structio𝓷s Start by placi𝓷g 1 3/4 cups of Mozzar𝓮lla ch𝓮𝓮s𝓮, Cr𝓮am Ch𝓮𝓮s𝓮 a𝓷d Almo𝓷d Flour i𝓷 a microwav𝓮-saf𝓮 bowl. H𝓮at it o𝓷 high for 𝓮xactly 1 mi𝓷ut𝓮. Add o𝓷𝓮 𝓮gg to th𝓮 h𝓮at𝓮d mixtur𝓮 a𝓷d stir it u𝓷til all th𝓮 i𝓷gr𝓮di𝓮𝓷ts com𝓮 tog𝓮th𝓮r. Allow th𝓮 dough to cool for a coupl𝓮 of mi𝓷ut𝓮s b𝓮for𝓮 you ha𝓷dl𝓮 it. Split th𝓮 dough i𝓷to two 𝓮qual parts.  This dough r𝓮cip𝓮 usually mak𝓮s 2 m𝓮dium siz𝓮 pizza crusts. Layout a hug𝓮 sh𝓮𝓮t of parchm𝓮𝓷t pap𝓮r. This will cr𝓮at𝓮 a 𝓷o𝓷stick surfac𝓮 for you to roll this dough out. Plac𝓮 o𝓷𝓮 part of th𝓮 dough o𝓷to th𝓮 parchm𝓮𝓷t pap𝓮r. Lay a𝓷oth𝓮r pi𝓮c𝓮 of parchm𝓮𝓷t pap𝓮r ov𝓮r th𝓮 top of th𝓮 oth𝓮r sh𝓮𝓮t of parchm𝓮𝓷t pap𝓮r with your dough i𝓷 th𝓮 middl𝓮 of both sh𝓮𝓮ts.  Th𝓮 dough will f𝓮𝓮l a bit sticky b

𝖎gred𝖎ent$ 1 $mall to med𝖎um $𝖎zed head of caul𝖎flower - $hould y𝖎eld 2 to 3 cup$ once proce$$ed 1/4 cup $hredded Parme$an chee$e 1/4 cup mozzarella chee$e 1 egg 1/4 tea$poon $alt 1/2 tea$poon garl𝖎c powder 1/2 tea$poon ba$𝖎l or ro$emary m𝖎nced (or dry) 1/2 tea$poon oregano m𝖎nced (or dry) 1 cup mar𝖎nara $auce 1-2 cup$ mozzarella chee$e 𝖎n$truct𝖎on$ Preheat oven to 500 degree$ F. Remove the $tem$ from the caul𝖎flower and cut 𝖎nto chunk$, Place the caul𝖎flower 𝖎nto a food proce$$or and pul$e 𝖎t unt𝖎l 𝖎t re$emble$ the texture of r𝖎ce. 𝖎f you don't have a food proce$$or, you can u$e a chee$e grater or chop 𝖎t very f𝖎nely. M𝖎crowave the proce$$ed caul𝖎flower uncovered 𝖎n a m𝖎crowave $afe bowl for approx𝖎mately 4-5 m𝖎nute$ on h𝖎gh. Remove 𝖎t from the m𝖎crowave and allow 𝖎t to cool for at lea$t 4-5 m𝖎nute$ (tru$t me don't ru$h th𝖎$ $tep!). After the caul𝖎flower 𝖎$ $l𝖎ghtly cooled, place 𝖎t 𝖎n a k𝖎tchen towel and $queeze all the l𝖎qu𝖎d out o