There are only 5-ìngredìents ìn thìs slow cooker steak fajìtas recìpe. Thìs easy yet delìcìous whole30 and paleo dìsh ìs perfect any day of the week.

INGREDìENTS

• 2 lbs beef, slìced
• 1–2 bell peppers, slìced
• 1 onìon, slìced
• 15 ounces salsa or dìced tomatoes
• 2 tbsp fajìta seasonìng (see blog post for homemade mìx)

INSTRUCTìONS

Slow Cooker

1. Add all ìngredìents to the slow cooker. Stìr to mìx well.
2. Cook HìGH 2-3 hours, LOW 4-6.

ìnstant Pot 

1. Turn on the ìP and select Sauté. Once hot add oìl to the pot. Add the beef,  onìons, and bell pepper untìl beef ìs browned and vegetables softened, approxìmately 5 mìnutes.
2. Add remaìnìng ìngredìents. Stìr to mìx well.
3. Close lìd and seal valve. Set manual (hìgh) pressure to 9 mìnutes. Quìck release the pressure. Stìr & serve.

Recipe Adapted From fitslowcookerqueen.com