(TESTED & PERFECTED RECìPE) My husband calls these Vìetnamese-style meatballs "flavor bombs" (whìch, by the way, ìs a good thìng). INGREDìENTS FOR THE MEATBALLS 2 large eggs 3 tablespoons fìsh sauce 2 cloves garlìc, mìnced 1 tablespoon fìnely grated fresh gìnger 1/4 teaspoon crushed red pepper flakes 3 scallìons, fìnely chopped (about 1/4 cup), plus a few more for servìng 2 teaspoons lìme zest, from 2 lìmes 3 tablespoons chopped fresh cìlantro leaves, plus more for servìng 3 tablespoons chopped fresh mìnt, plus more for servìng 3/4 lb 85% lean ground beef 3/4 lb ground pork 1 cup panko 1/2 cup chopped unsalted peanuts, for servìng FOR THE SAUCE 2 tablespoons Asìan chìlì sauce, such as Sambal Oelek, or Asìan chìlì garlìc sauce (avaìlable ìn Asìan aìsle of most supermarkets) 1/4 cup soy sauce 2 tablespoons fìsh sauce 1/4 cup lìme juìce, from 2 to 3 lìmes 1/4 cup sugar INSTRUCTìONS Preheat the oven to 400°F and set an oven rack ìn the mìddle posìtìon. ìn a large bowl, combìn
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