Pear Goat Cheese and Italian Sausage Pizza with Roasted Garlic and Fresh Basil - I’m really starting to get into this whole fruit on pizza thing. I recently posted a Peach and Prosciutto Pizza and I loved it so much it kept me craving more. Pizza is one of my favorite foods and I was starting to get bored with the same tomato, basil, mozza pizza all the time, so I’ve stepped outside my comfort zone and let me tell you, it’s amazing!

It’s kind of like pizza crust is just a blank canvas and you just need to decide what you are going to paint on it. But honestly, we are all obsessed with pizza so why do we keep buying and making the same kinds over and over again? Let’s add in a little pizzazz to these pizzas!

This recipe is just like one I ordered at a restaurant, twice last week. My husband and I loved it so much we went back. But both times they forgot to put one of the main ingredients on my pizza, so forget that, I’m making this thing at home.

Ingredients

• 1 (16 oz) pizza dough, homemade or store bought
• 1 head garlic

This recipe is just like one I ordered at a restaurant, twice last week. My husband and I loved it so much we went back. But both times they forgot to put one of the main ingredients on my pizza, so forget that, I’m making this thing at home.

Ingredients

• 1 (16 oz) pizza dough, homemade or store bought
• 1 head garlic
• 2 Tbsp olive oil , divided
• 1/4 tsp freshly ground black pepper
• 2 pinches salt
• 1 1/2 barlett pears , sliced thin
• 6 oz low-moisture mozzarella cheese , diced into 1/2-inch cubes*
• 3 oz goat cheese , crumbled
• 5 oz Italian sausage (good quality), cooked and crumbled as cooking**
• Yellow corn meal , for dusting
• 1/4 cup fresh basil leaves , chopped into thin ribbons

for full instructions please see : www.cookingclassy.com

Pear Naan Pizza with Honey Whipped Goat Cheese - For real. I’m not making this up. Oh, and you can also make it in less than 30 minutes which means it’s PERFECT for weeknight dinners. In fact, when I’m prepping my weekly meal plan, I typically try to pick an easy to make (and fast) dinner for Monday nights. Getting back into the swing of things is tough enough, forget about making some overly complex meal at the end of the day. Am I right?

PEAR NAAN PIZZA WITH WHIPPED GOAT CHEESE
Are you ready for this? Here’s how to make your very own ridiculously delicious, vegetarian-friendly naan pizza with roasted pears, honey whipped goat cheese, fresh thyme, – and even more honey – naan pizza. Enjoy, y’all! I’ll be over here eating this naan pizza for the rest of the week.

Ingredients

• 1 bosc pear, peeled & thinly sliced
• 1/2 tablespoon butter
• 8 ounces chevre
• 1/4 cup sweet onion, chopped
• 1 teaspoon sugar
• Dash of salt
• 3 tablespoons olive oil
• 15 sprigs fresh thyme
• 4 tablespoons honey
• 2 pieces of naan bread

Ingredients
Pizza:

• 1 medium head cauliflower, cut into florets
• 1/4 cup grated Parmesan
• 1 teaspoon Italian seasoning 
• 1/4 teaspoon kosher salt 
• 1 large egg 
• 2 cups freshly grated mozzarella
• 1/4 cup Spicy Pizza Sauce, recipe follows
• Fresh basil leaves, for garnish 

Salad:

• 4 cups baby greens
• 2 tablespoons olive oil 
• 1 tablespoon balsamic vinegar 
• Kosher salt and freshly ground black pepper
• Parmesan shavings, for topping

Spicy Pizza Sauce:

• 1 to 2 tablespoons olive oil
• 3 cloves garlic, minced 
• 1 medium onion, finely chopped
• 1/2 cup chicken broth 
• Three 15-ounce cans crushed tomatoes 
• 1 tablespoon brown sugar 
• 1 teaspoon red pepper flakes
• Kosher salt and freshly ground black pepper

NEXT instructions you can go  HERE