INGREDIENTS:

• 4 (1-inch-thick) top sirloin steak, patted dry
• Kosher salt and freshly ground black pepper, to taste

FOR THE GARLIC PARMESAN FRIES

• 2 russet potatoes, cut into 8 long wedges
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 1 teaspoons Italian seasoning
• 1/2 cup freshly grated Parmesan
• Kosher salt and freshly ground black pepper, to taste
• 2 tablespoons chopped parsley leaves

NEXT instructions you can go  HERE