INGREDIENTS: 4 (1-inch-thick) top sirloin steak, patted dry Kosher salt and freshly ground black pepper, to taste FOR THE GARLIC PARMESAN FRIES 2 russet potatoes, cut into 8 long wedges 2 tablespoons olive oil 4 cloves garlic, minced 1 teaspoons Italian seasoning 1/2 cup freshly grated Parmesan Kosher salt and freshly ground black pepper, to taste 2 tablespoons chopped parsley leaves NEXT instructions you can go HERE
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