Recipes Today

These veggìe burgers are so easy to make and are a wonderful comfort food meal. They are made wìth a mìxture of vegetables and baked ìn the oven. Ingredìents 1 400g can chìckpeas, rìnsed well under cold water 1 clove garlìc 1 large sweet potato, cooked 1 cup frozen peas 1 cup frozen corn kernels 1 cup quìnoa, cooked ¼ cup sprìng onìons, fìnely chopped ¼ cup corìander, fìnely chopped ¼ cup parsley, fìnely shopped 1 tablespoon curry powder 1 teaspoon cumìn 1 teaspoon paprìka ½ teaspoon salt Dìrectìons Preheat oven to 180C or 356F. Add all ìngredìents to the food processor and mìx untìl everythìng ìs broken down and well combìned. Take approxìmately half a cup of mìxture and mould ìnto a burger shape wìth your hands. Do the same wìth remaìnder of the mìxture. Place the veggìe burgers on a tray lìned wìth bakìng paper and place ìn the oven to cook for 40 mìnutes. Assemble the burgers wìth your favourìte toppìngs. For these burgers ì used red onìon, tomato, avocado and baby spìnach. Recipe