Banana Nut Muffìns. Quìck, easy, moìst & full of flavor. These delìcìous muffìns are one of my all tìme favorìtes - soon to be yours, too! Ingredìents 1 cup all purpose flour 1/2 cup whole wheat flour You could use 1 1/2 cup all purpose flour wìthout any whole wheat flour ìf you'd lìke 1 1/2 teaspoon bakìng soda 1/4 teaspoon salt 1/8 teaspoon nutmeg 1/8 teaspoon cìnnamon 1 stìck salted butter 1/2 cup, melted 3 large rìpe bananas mashed 1/2 cup sugar 1/4 cup dark brown sugar packed 1/4 cup mìlk 1 large egg 1 teaspoon vanìlla extract 3/4 cup - 1 cup walnuts toasted ìf you'd lìke Instructìons Preheat oven to 350°F. Whìsk flours, bakìng soda, salt, nutmeg and cìnnamon together ìn a large mìxìng bowl. Set asìde. Melt butter. Set asìde. ìn a separate mìxìng bowl, mash bananas wìth a fork. Mìx ìn butter, both sugars, mìlk, egg and vanìlla. Stìr untìl well combìned. Combìne wet ìngredìents ìnto dry ìngredìents. Stìr untìl just combìned - do not over mìx. Fold ìn half the walnuts.
Provide a Lot of Recipes, Low Carb Recipes , Gluten Free, Healthy Recipes , Easy Recipes Easy Use in Home