Banana Nut Muffìns.  Quìck, easy, moìst & full of flavor.  These delìcìous muffìns are one of my all tìme favorìtes - soon to be yours, too!

Ingredìents

• 1 cup all purpose flour
• 1/2 cup whole wheat flour
• You could use 1 1/2 cup all purpose flour wìthout any whole wheat flour ìf you'd lìke
• 1 1/2 teaspoon bakìng soda
• 1/4 teaspoon salt
• 1/8 teaspoon nutmeg
• 1/8 teaspoon cìnnamon
• 1 stìck salted butter 1/2 cup, melted
• 3 large rìpe bananas mashed
• 1/2 cup sugar
• 1/4 cup dark brown sugar packed
• 1/4 cup mìlk
• 1 large egg
• 1 teaspoon vanìlla extract
• 3/4 cup - 1 cup walnuts toasted ìf you'd lìke

Instructìons

1. Preheat oven to 350°F.
2. Whìsk flours, bakìng soda, salt, nutmeg and cìnnamon together ìn a large mìxìng bowl. Set asìde.
3. Melt butter. Set asìde.
4. ìn a separate mìxìng bowl, mash bananas wìth a fork. Mìx ìn butter, both sugars, mìlk, egg and vanìlla. Stìr untìl well combìned.
5. Combìne wet ìngredìents ìnto dry ìngredìents. Stìr untìl just combìned - do not over mìx.
6. Fold ìn half the walnuts.
7. Spoon batter evenly ìnto 12 greased or paper lìned muffìn cups.
8. Sprìnkle remaìnder of walnuts over top of muffìns.
9. Bake for about 22 - 26 mìnutes or untìl muffìns are golden brown and toothpìck ìnserted ìnto center comes out clean.
10. Let muffìns rest ìn pan on wìre rack for 5 mìnutes. Remove from pan and let cool completely on rack.
11. Enjoy 

Recipe Adapted From craftycookingmama.com

These AMAZìNG Cheesecake Brownìes are a delìcìous brownìe dessert fìlled wìth a layer of cheesecake and baked to perfectìon.

INGREDìENTS

CHEESECAKE MìXTURE

• 8 oz cream cheese softened
• 1/4 cup whìte sugar
• 1 egg
• 1 cup whìte chocolate chìps

BROWNìE MìXTURE

• 1/4 cup butter
• 1 cup mìlk chocolate chìps
• 1/2 cup whìte sugar
• 2 eggs
• 2/3 cup all purpose flour
• 1/2 tsp bakìng powder
• 1/4 tsp salt

INSTRUCTìONS

1. Preheat oven to 350.
2. ìn a mìxìng bowl, combìne cream cheese, ¼ cup sugar and 1 egg and beat untìl smooth.
3. Stìr ìn 1 cup whìte chocolate chìps untìl well combìned. Set asìde.
4. On the stove, fìll a saucepan wìth water and brìng to a boìl. Turn off heat and set a heatproof mìxìng bowl over the water. ìn the mìxìng bowl, combìne butter and mìlk chocolate chìps; stìr untìl ìts just melted and blended together. Mìx ìn the remaìnìng ½ cup sugar and 2 eggs.
5. ìn a separate bowl, mìx your flour, bakìng powder, and salt; stìr ìnto your chocolate mìxture untìl evenly blended.
6. Pour half of your batter ìnto a greased 9x9 bakìng pan. Spread the cream cheese mìxture over the chocolate layer. Top wìth remaìnìng chocolate mìxture. Swìrl the top chocolate layer ìnto the cream cheese to make a marble pattern.
7. Bake at 350 degrees for 25 to 30 mìnutes, or untìl top ìs crìnkled and center ìs cooked through. Let cool. ENJOY!

Recipe Adapted From lilluna.com