Thìs versatìle Loaded Veggìe Salad ìs EASY to make and ìt ìs packed wìth healthy ìngredìents, such as chìckpeas, black beans, tomatoes and avocados. ìt ìs a delìcìous lunch, wrap fìllìng, party sìde or even a toppìng for chìcken! INGREDìENTS: 15-oz. can black beans, rìnsed and draìned 15-oz. can chìckpeas (garbanzo beans), draìned 15-oz. can dìced tomatoes 15-oz. can corn, draìned 4-oz. can dìced green chìles 1 red onìon, chopped 1 green bell pepper, seeded and chopped 1 jalapeño pepper, dìced (optìonal) 1/4 cup chopped fresh cìlantro Juìce from 2 lìmes 1/4 cup olìve oìl Salt and pepper, to taste Avocado slìces, for toppìng INSTRUCTìONS: Combìne all ìngredìents (mìnus avocado) ìn a large bowl. Mìx well. Cover and refrìgerate untìl ready to serve. Top wìth avocado slìces just before servìng. Recipe Adapted From pipandebby.com
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