Title : Raspberry Almond Shortbread Thumbprints
link : Raspberry Almond Shortbread Thumbprints
Raspberry Almond Shortbread Thumbprints
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link : Raspberry Almond Shortbread Thumbprints
Ingredients
For the cookie dough:
- 2 cups all-purpose flour
- 2 teaspoons cornstarch
- 1/4 teaspoon salt
- 1 cup unsalted butter, room temperature
- 2/3 cup granulated sugar
- 1/2 teaspoon almond extract
- 1/2 cup seedless raspberry jam
For the glaze:
- 1 cup powdered sugar
- 2-3 teaspoons water, more or less as needed for drizzling consistency
- 1/2 teaspoon almond extract (add more to taste if desired - I've used to up 1 1/2 teaspoons - substitute vanilla if desired)
NEXT instructions you can go HERE
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