Peach Hand Pies - Hai Recipes Today, In the Article that you read, this is titled Peach Hand Pies We have prepared articles on this page very well for you to read and follow. Hopefully this article article Dessert, what we provide for you can you read and follow to take advantage. alright, Enjoy read.

Title : Peach Hand Pies
link : Peach Hand Pies

Peach Hand Pies

Peach Hand Pies - Hello Recipes Today, In the Article that you read, this is titled Peach Hand Pies We have prepared articles on this page very well for you to read and follow. Hopefully this article article Dessert, what we provide for you can you read and follow to take advantage. alright, happy reading.

Title : Peach Hand Pies
link : Peach Hand Pies

Peach Hand PiesDessert is ready in 30 minutes with these Glazed Peach Hand Pies! The flaky crust and spicy cinnamon filling are the perfect combo in a hand pie, plus they're baked not fried!

Ingredients

• 2 boxes (14.1 oz each) refrigerated pie crust
• 1 can (21 oz) peach pie filling
• 1 tsp cinnamon
• 2 1/2 cups powdered sugar
• 1/4 cup milk
• 1 egg white, beaten

Instructions

1. Preheat oven to 425°F. Remove pie crusts from package and allow to come to room temperature while you prepare filling.
2. Dump pie filling in a shallow bowl and dice peaches using a fork and knife (you want them to be small pieces). Add in cinnamon and mix until blended. Set aside.
3. Unroll pie crusts and cut 6 circles from each crust using a 4-inch biscuit cutter. You may have to re-roll the scraps to get the 6th circle.
4. Using a 1 tbsp cookie scoop, drop peach pie filling into center of each pie crust circle. Fold in half and pinch edges completely. Fold pinched edges over and press with the tines of a fork to seal. Poke hand pie with fork once, to prevent bursting.
5. Beat egg white in a small bowl until frothy. Brush over the tops of each hand pie. Bake on a parchment paper lined baking sheet (1 inch apart) for about 15 minutes, until browned.
6. While pies are baking, whisk together the powdered sugar and milk until smooth. Remove cooked pies from baking sheet and drop (while warm) into glaze, coating it completely. I use two forks to flip it in the glaze and remove carefully. Return to parchment paper and allow to set (about 5 minutes). ENJOY!

Source : https://bit.ly/2FfYtjU

Thus Article Peach Hand Pies

That's all article Peach Hand Pies that you can read this time, don't forget to keep visiting this blog to get many useful articles that you can read and hopefully all the articles on this blog can benefit all of you. alright, see you in the other article post. Thank you

You just read an article titled Peach Hand Pies link address https://recipesnewsdaily.blogspot.com/2019/05/peach-hand-pies.html