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Title : Parisian Flan (French Custard Pie)
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Parisian Flan (French Custard Pie)

Parisian Flan (French Custard Pie) - Hello Recipes Today, In the Article that you read, this is titled Parisian Flan (French Custard Pie) We have prepared articles on this page very well for you to read and follow. Hopefully this article article Dessert, what we provide for you can you read and follow to take advantage. alright, happy reading.

Title : Parisian Flan (French Custard Pie)
link : Parisian Flan (French Custard Pie)

Ricardo's recipes : Parisian Flan (French Custard Pie)

INGREDIENTS

• 3 cups (750 ml) milk
• 1 cup (250 ml) sugar
• 1 vanilla bean, split and scraped
• 6 tablespoons (90 ml) cornstarch
• 1 cup (250 ml) 35% cream
• 4 egg yolks
• 1 egg
• Crust
• 11/2 cups (375 ml) unbleached all-purpose flour
• 1 tablespoon (15 ml) sugar
• 1/4 teaspoon (1 ml) salt
• 3/4 cup (180 ml) cold unsalted butter, diced
• 1/4 cup (60 ml) milk
•  egg yolk

PREPARATION

1. In a saucepan, bring milk, sugar, vanilla bean and seeds to a boil. Remove from heat, cover and let steep for 10 minutes.
2. In a bowl, dissolve cornstarch in cream with a whisk. Add egg yolks and whole egg. Slowly incorporate into infused milk. Cook over low heat, stirring constantly with a wooden spoon or spatula, taking care to scrape the bottom of the pan, until mixture thickens and coats the back of a spoon. Remove from heat and strain. Cover with plastic wrap directly on cream and let cool in the refrigerator or over an ice water bath. Set aside.
3. CrustIn a food processor, combine flour, sugar and salt. Add butter and pulse a few seconds at a time until it is the size of peas. Add milk and egg yolk and pulse until a ball begins to form. Shape into a disc with your hands.

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