Title : MEXICAN CHICKEN CASSEROLE
link : MEXICAN CHICKEN CASSEROLE
MEXICAN CHICKEN CASSEROLE
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link : MEXICAN CHICKEN CASSEROLE
Ingredients
- 1 bag (11 oz) Green Giant™ Steamers™ frozen corn & black beans with brown rice in a Southwestern style sauce
- 2 cups cubed cooked chicken breast
- 1 can (10 oz) Old El Paso™ enchilada sauce
- 1/4 cup chopped green onions (4 medium)
- 1/4 cup chopped fresh cilantro
- 1 small red bell pepper, chopped
- 3/4 cup finely shredded 2% milk reduced-fat Mexican style cheese blend (3 oz)
- 1 cup shredded lettuce
- 1 tomato, chopped
NEXT instructions you can go HERE
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