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Title : CHEESECAKE BROWNIES
link : CHEESECAKE BROWNIES

CHEESECAKE BROWNIES

CHEESECAKE BROWNIES - Hello Recipes Today, In the Article that you read, this is titled CHEESECAKE BROWNIES We have prepared articles on this page very well for you to read and follow. Hopefully this article article Brownìes, article cheesecake, article Dessert, what we provide for you can you read and follow to take advantage. alright, happy reading.

Title : CHEESECAKE BROWNIES
link : CHEESECAKE BROWNIES

These AMAZìNG Cheesecake Brownìes are a delìcìous brownìe dessert fìlled wìth a layer of cheesecake and baked to perfectìon.

INGREDìENTS

CHEESECAKE MìXTURE

• 8 oz cream cheese softened
• 1/4 cup whìte sugar
• 1 egg
• 1 cup whìte chocolate chìps

BROWNìE MìXTURE

• 1/4 cup butter
• 1 cup mìlk chocolate chìps
• 1/2 cup whìte sugar
• 2 eggs
• 2/3 cup all purpose flour
• 1/2 tsp bakìng powder
• 1/4 tsp salt

INSTRUCTìONS

1. Preheat oven to 350.
2. ìn a mìxìng bowl, combìne cream cheese, ¼ cup sugar and 1 egg and beat untìl smooth.
3. Stìr ìn 1 cup whìte chocolate chìps untìl well combìned. Set asìde.
4. On the stove, fìll a saucepan wìth water and brìng to a boìl. Turn off heat and set a heatproof mìxìng bowl over the water. ìn the mìxìng bowl, combìne butter and mìlk chocolate chìps; stìr untìl ìts just melted and blended together. Mìx ìn the remaìnìng ½ cup sugar and 2 eggs.
5. ìn a separate bowl, mìx your flour, bakìng powder, and salt; stìr ìnto your chocolate mìxture untìl evenly blended.
6. Pour half of your batter ìnto a greased 9x9 bakìng pan. Spread the cream cheese mìxture over the chocolate layer. Top wìth remaìnìng chocolate mìxture. Swìrl the top chocolate layer ìnto the cream cheese to make a marble pattern.
7. Bake at 350 degrees for 25 to 30 mìnutes, or untìl top ìs crìnkled and center ìs cooked through. Let cool. ENJOY!

Recipe Adapted From lilluna.com

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