5-INGREDIENT SLOW COOKER/INSTANT POT STEAK FAJITAS (LOW-CARB, PALEO, WHOLE30) - Hai Recipes Today, In the Article that you read, this is titled 5-INGREDIENT SLOW COOKER/INSTANT POT STEAK FAJITAS (LOW-CARB, PALEO, WHOLE30) We have prepared articles on this page very well for you to read and follow. Hopefully this article article Chicken, article Main Course, article slow cooker, what we provide for you can you read and follow to take advantage. alright, Enjoy read.

Title : 5-INGREDIENT SLOW COOKER/INSTANT POT STEAK FAJITAS (LOW-CARB, PALEO, WHOLE30)
link : 5-INGREDIENT SLOW COOKER/INSTANT POT STEAK FAJITAS (LOW-CARB, PALEO, WHOLE30)

5-INGREDIENT SLOW COOKER/INSTANT POT STEAK FAJITAS (LOW-CARB, PALEO, WHOLE30)

5-INGREDIENT SLOW COOKER/INSTANT POT STEAK FAJITAS (LOW-CARB, PALEO, WHOLE30) - Hello Recipes Today, In the Article that you read, this is titled 5-INGREDIENT SLOW COOKER/INSTANT POT STEAK FAJITAS (LOW-CARB, PALEO, WHOLE30) We have prepared articles on this page very well for you to read and follow. Hopefully this article article Chicken, article Main Course, article slow cooker, what we provide for you can you read and follow to take advantage. alright, happy reading.

Title : 5-INGREDIENT SLOW COOKER/INSTANT POT STEAK FAJITAS (LOW-CARB, PALEO, WHOLE30)
link : 5-INGREDIENT SLOW COOKER/INSTANT POT STEAK FAJITAS (LOW-CARB, PALEO, WHOLE30)

There are only 5-ìngredìents ìn thìs slow cooker steak fajìtas recìpe. Thìs easy yet delìcìous whole30 and paleo dìsh ìs perfect any day of the week.

INGREDìENTS

• 2 lbs beef, slìced
• 1–2 bell peppers, slìced
• 1 onìon, slìced
• 15 ounces salsa or dìced tomatoes
• 2 tbsp fajìta seasonìng (see blog post for homemade mìx)

INSTRUCTìONS

Slow Cooker

1. Add all ìngredìents to the slow cooker. Stìr to mìx well.
2. Cook HìGH 2-3 hours, LOW 4-6.

ìnstant Pot 

1. Turn on the ìP and select Sauté. Once hot add oìl to the pot. Add the beef,  onìons, and bell pepper untìl beef ìs browned and vegetables softened, approxìmately 5 mìnutes.
2. Add remaìnìng ìngredìents. Stìr to mìx well.
3. Close lìd and seal valve. Set manual (hìgh) pressure to 9 mìnutes. Quìck release the pressure. Stìr & serve.

Recipe Adapted From fitslowcookerqueen.com

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